- A popular cookware in Kerala, these Urulis are used extensively for sweet dish preparation like chakka pradhaman & payasam and savouries like avial & kootu.
- Zishta Uruli is made by the highly skilled artisans of Kerala whose history dates back thousands of years.
- These urulis are made using traditional sand cast techniques and finished using machine tools to get the finer finish.
- These traditional cookware have higher density of metal enabling high heat carrying capacity, slow cooking and keeps the dish warm for hours after cooking.
- The food cooked in them retain over 98% of the nutrition as well as the flavour, making the food tasty as well as healthy!